Everything you need to know about Fish, Chips and Microplastics

 In conservation, Environment, microplastics, padi4change

Written by Alexandra Dimitriou Fish and chip shops, known as “chippies” have been a cornerstone of  British eateries for centuries. They are time old traditions that fill me with fond memories. As a child my mother would take us every Friday to the British Bases of Cyprus for the “best fish […]

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